Kildonan Lodge Hotel
Email: info@kildonanlodgehotel.co.uk  |  Tel: (0131) 667 2793

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We are delighted to announce that Marco Savi will be opening “Flavours” at Kildonan Lodge Hotel on 9th February 2015. Please see attached menu.

Marco started his career as a chef in Italy where he received fantastic reviews. He will be introducing a new menu using delicious fresh Scottish ingredients, with a range of mouth watering dishes to choose from.

We look forward to welcoming you to the Kildonan and hope that you will enjoy the dining experience that Marco has to offer.

If you wish to book in advance please contact us to reserve your table.

Starters


Smoked Scottish salmon marinated in grapefruit and dill £ 6.90
Vegetable soufflé with cheese fondue topping £ 6.25
Scottish mussels in spicy Mediterranean sauce £ 5.90
Soup of the day £ 3.50
Warm goat cheese with confit tomatoes and caramelised onions £ 6.10


Main courses


Scottish Crab ravioli with seabass sauce £ 10.95
Lemon chicken with rosemary roasted potatoes and vegetables £ 11.95
Oven baked beef italian lasagne and balsamic salad £ 9.95
Angus beef fillet, cognac flambé with apple and nuts cream £ 24.50
Wild mushrooms risotto £ 9.95
Prawn and courgette linguine with whole king prawn on top £ 9.90
Grilled Scottish salmon lying on a saffron spinach cake £ 12.50


Desserts


European cheese selection plate with oaties and fruit jelly £ 6.90
Italian special tiramisu £ 5.90
Cheesecake of the day £ 4.90
Decadent Belgian Chocolate cake with ice cream £ 5.90
Apple pie with ice cream or custard £ 4.90
Panna cotta with caramel sauce £ 4.50
Espresso affogato £ 5.10