Our very welcoming restaurant is open Tuesday - Saturday evenings. We use the freshest, local Scottish produce to provide homely meals to our guests. Whether you are looking for something romantic or just somewhere to rest after a long day in the office or exploring the city, we are sure you will find a retreat in our Victorian dining room.

STARTERS
Soup of the day £3.50
Chicken Liver Pate & Scottish Oatcakes £3.95
Smoked Salmon on blinis with cream cheese £4.50
Haggis balls with a sweet chilli sauce £4.95

MAIN
Breast of Chicken stuffed with haggis and wrapped with bacon served with a creamy Whisky sauce £11.95
Ribeye Steak served with a peppercorn sauce on the side and mushrooms £14.95
Slow cooked lamb shank in a jus £11.95
Scottish Salmon Fillet, served with a cream and watercress sauce £11.95
(All of the above dishes are served with new potatoes and seasonal vegetables)
Fresh pasta in an Arrabbiata sauce, served with garlic bread £8.95
 

DESSERT
Sticky Toffee Pudding with Scottish Mackies Ice Cream £4.95
Cheeseboard with a selection of Scottish & European cheeses £4.95
Amaretto Biscuits topped with Mackies Scottish organic ice cream, strawberries, flaked almond and drizzled with amaretto liqueur £4.95
 

Coffee with chocolates or shortbread £2.50
 

A Full Scottish Breakfast is included in all room rates.