Dining at our Hotel Restaurant

At Kildonan Lodge Hotel, Mathew's Restaurant offers a Dining Experience of the highest quality  combining only the very best, fresh local produce.

Mathew brings a tantalising dinning experience that infuses Scottish food with French, American and South East Asian influences to create his own unique menu full of style and flair. He believes in preparing only the very best of local Scottish produce to create his innovative dishes.
Mathew brings with him over 26 years experience with top class restaurants including the below award winning establishments:- 

The Gleneagles Hotel 5* Hotel
St Andrews Old Course Hotel 5* Hotel
The Turnberry Hotel 5* Hotel
The Dorchester Hotel, London 5* Hotel
Boca Raton Resort, Florida 5* Hotel
The Sheraton Hotel 4*Hotel
Executive chef to Albert Roux
And now here at Kildonan Lodge Hotel!!

Having prepared and presented dishes for Her Majesty The Queen, and private dinner parties for Sir Andrew Lloyd Webber at his home in London whilst working at the world famous Dorchester Hotel, Mathew exudes experience of the highest calibre and takes particular pride in the presentation of all his dishes. 

Award Winning Former Executive Chef to Albert Roux 

Premier Sous Chef at the Dorchester London 

Mathew’s Restaurant is set in Kildonan Lodge Hotel’s elegant dining room creating the perfect atmosphere for a romantic and relaxed meal. 

Mathew’s Restaurant is open for dinner. Please reserve a table with reception by phoning 0131 667 2793 or email info@kildonanlodgehotel.co.uk.

Family groups, weddings and private functions are also catered for. Please contact Mathew directly on 07735033347 for more information.

We welcome you to view Mathew’s menu. The accompanying wine list has been carefully selected to compliment and enhance the dishes.

As the restaurant is popular to Edinburgh locals as well as hotel guests, we recommend advance booking to avoid disappointment.  

Mathew's Restaurant is open subject to advance bookings.

Mathew’s Restaurant
A La Carte Menu 

~ Starter ~

Soup Prepared Today
£4.50
Homemade Pate
Served with melba toast and sweet & sour pineapple
£5.50
Oakleaf Salad
Oakleaf lettuce, plum tomatoes & sweetened onions with dressing
£4.75
Melon
Half ogen melon filled with parma ham & fruit coulis
£5.75
Smoked Salmon
Local smoked salmon served with horseradish crème fraiche & lemon
£6.95

~ Main Course ~

Fillet Steak Diane
Fillet steak with an onion,mushroom,french mustard,brandy,white wine & cream sauce
£19.95
Braised Lamb
Shank of lamb slow cooked over 5 hours with onions carrots & cabbage in a natural jus
£17.95
Supreme of Salmon
Blackened salmon with an orange & lime sauce
£15.95
Breast of Chicken
Roasted breast of chicken with a creamy tomato sauce
£13.95
Vegetarian Pasta
Homemade pasta with mushrooms, cheese & chive sauce
£11.95 

All Main Courses are served with Mashed Potatoes, Broccoli, Carrots & Cherry Tomatoes 

~ Dessert ~
Vanilla Ice-Cream
£4.95

Rich Choclate Pot with Drambuie
£5.50

Warm Pear Sponge
Served with fresh egg custard
£5.95

Creme Brulee
£5.95

Baked Alaska
Ice-cream wrapped in sponge, covered in meringue and softly baked
£6.95

Mathew’s Restaurant is a separate business. Please settle your account directly
with Mathew’s Restaurant after your meal
10% Service Charge on Parties of 6 persons and above
Family groups, weddings and private functions are also catered for. Please contact us for more information.
We hope you have enjoyed your dining experience.

“This is just a short note to thank you for the excellent job you made of feeding my guests at our celebration party. I have heard nothing but great reports, not only of the food, but also of the wonderful service. The follow up items of tender red meat and tasty liver pate also went down well so you are top chef as far as the Blacklaws Clan is concerned. My personal thanks for a superb evening.
A Blacklaws OBE Sep 08

“Wonderful and friendly reception every time we visit. Think we have now make our way through your entire menu – every choice has been a beautiful and exceptional meal, fabulous presentation and nothing is too much hassle! I will admit – I have stolen some of your recipes for dinner parties – all our friends now think I too am a fancy chef! Thanks Mathew! See you on our next monthly visit!”
J O’Hara-Gradwell May 08

Mathew’s Restaurant

WINE LIST

Claude Val £16.50
An easy drinking wine with tropical fruit on both nose and palate

Waterstone Bridge Chardonnay £21.50
This wine has rich elegant flavours of tropical fruit and a long lingering finish
Tierra Antica Sauvignon Blanc £21.50
An easy drinking Chilean wine with citrus flavours and it is soft and fresh on the palate
Opal Ridge Semillon Chardonnay £21.50
A well balanced blend of tropical fruits with a crisp and fresh finish

Porta Italica Pino Grigio £21.00
This Sicilian Pinot Grigio is fresh, soft and fruity and is a full flavoured wine
Sancerre Les Romains £25.00
This rich wine is full bodies, full flavoured and full of character

RED WINE

Claude Val £16.50
A mixture of Southern French grapes makes this a vibrantly fruity well balanced and
nicely rounded wine

Waterstone Bridge Cabernet Sauvignon £21.50
A lovely wine with intense blackcurrant aromas and a full rich palate of berries and plums
Tierra Antica Cabernet Sauvignon £21.50
This is a lovely full bodied wine with rich berry flavours and hints of chocolate and violets
St Giles Claret £18.50
This is an excellent Claret from one of the world’s great wine regions

Rivallana Ondarre Crianza £21.00
A wonderful example of classic Rioja with a long and lingering finish
Crozes Hermitage £21.00
A classic example of Rhone wine at its best with lovely fruit flavours

HOUSE WINE Glass

Claude val by the glass – 125ml £ 3.50