Email: info@kildonanlodgehotel.co.uk | Tel: (0131) 667 2793
Dining at our Hotel Restaurant
At Kildonan Lodge Hotel, Mathew's Restaurant offers a Dining Experience of the highest quality combining only the very best, fresh local produce.
Mathew brings a tantalising dinning experience that infuses Scottish food with French, American and South East Asian influences to create his own unique menu full of style and flair. He believes in preparing only the very best of local Scottish produce to create his innovative dishes.
Mathew brings with him over 26 years experience with top class restaurants including the below award winning establishments:-
Mathew brings with him over 26 years experience with top class restaurants including the below award winning establishments:-
The Gleneagles Hotel 5* Hotel
St Andrews Old Course Hotel 5* Hotel
The Turnberry Hotel 5* Hotel
The Dorchester Hotel, London 5* Hotel
Boca Raton Resort, Florida 5* Hotel
The Sheraton Hotel 4*Hotel
Executive chef to Albert Roux
And now here at Kildonan Lodge Hotel!!
Having prepared and presented dishes for Her Majesty The Queen, and private dinner parties for Sir Andrew Lloyd Webber at his home in London whilst working at the world famous Dorchester Hotel, Mathew exudes experience of the highest calibre and takes particular pride in the presentation of all his dishes.
St Andrews Old Course Hotel 5* Hotel
The Turnberry Hotel 5* Hotel
The Dorchester Hotel, London 5* Hotel
Boca Raton Resort, Florida 5* Hotel
The Sheraton Hotel 4*Hotel
Executive chef to Albert Roux
And now here at Kildonan Lodge Hotel!!
Award Winning Former Executive Chef to Albert Roux
Premier Sous Chef at the Dorchester London
Mathew’s Restaurant is set in Kildonan Lodge Hotel’s elegant dining room creating the perfect atmosphere for a romantic and relaxed meal.
Mathew’s Restaurant is open for dinner. Please reserve a table with reception by phoning 0131 667 2793 or email info@kildonanlodgehotel.co.uk.
Family groups, weddings and private functions are also catered for. Please contact Mathew directly on 07735033347 for more information.
We welcome you to view Mathew’s menu. The accompanying wine list has been carefully selected to compliment and enhance the dishes.
Premier Sous Chef at the Dorchester London
Mathew’s Restaurant is set in Kildonan Lodge Hotel’s elegant dining room creating the perfect atmosphere for a romantic and relaxed meal.
Mathew’s Restaurant is open for dinner. Please reserve a table with reception by phoning 0131 667 2793 or email info@kildonanlodgehotel.co.uk.
Family groups, weddings and private functions are also catered for. Please contact Mathew directly on 07735033347 for more information.
We welcome you to view Mathew’s menu. The accompanying wine list has been carefully selected to compliment and enhance the dishes.
As the restaurant is popular to Edinburgh locals as well as hotel guests, we recommend advance booking to avoid disappointment.
Mathew's Restaurant is open subject to advance bookings.
Mathew’s Restaurant
A La Carte Menu
~ Starter ~
Soup Prepared Today
£4.50
Homemade Pate
Served with melba toast and sweet & sour pineapple
£5.50
Oakleaf Salad
Oakleaf lettuce, plum tomatoes & sweetened onions with dressing
£4.75
Melon
Half ogen melon filled with parma ham & fruit coulis
£5.75
Smoked Salmon
Local smoked salmon served with horseradish crème fraiche & lemon
£6.95
~ Main Course ~
Fillet Steak Diane
Fillet steak with an onion,mushroom,french mustard,brandy,white wine & cream sauce
£19.95
Braised Lamb
Shank of lamb slow cooked over 5 hours with onions carrots & cabbage in a natural jus
£17.95
Supreme of Salmon
Blackened salmon with an orange & lime sauce
£15.95
Breast of Chicken
Roasted breast of chicken with a creamy tomato sauce
£13.95
Vegetarian Pasta
Homemade pasta with mushrooms, cheese & chive sauce
£11.95
All Main Courses are served with Mashed Potatoes, Broccoli, Carrots & Cherry Tomatoes
~ Dessert ~
Vanilla Ice-Cream
£4.95
Rich Choclate Pot with Drambuie
£5.50
Warm Pear Sponge
Served with fresh egg custard
£5.95
Creme Brulee
£5.95
Baked Alaska
Ice-cream wrapped in sponge, covered in meringue and softly baked
£6.95
Mathew’s Restaurant is a separate business. Please settle your account directly
with Mathew’s Restaurant after your meal
10% Service Charge on Parties of 6 persons and above
Family groups, weddings and private functions are also catered for. Please contact us for more information.
We hope you have enjoyed your dining experience.
“This is just a short note to thank you for the excellent job you made of feeding my guests at our celebration party. I have heard nothing but great reports, not only of the food, but also of the wonderful service. The follow up items of tender red meat and tasty liver pate also went down well so you are top chef as far as the Blacklaws Clan is concerned. My personal thanks for a superb evening.
A Blacklaws OBE Sep 08
“Wonderful and friendly reception every time we visit. Think we have now make our way through your entire menu – every choice has been a beautiful and exceptional meal, fabulous presentation and nothing is too much hassle! I will admit – I have stolen some of your recipes for dinner parties – all our friends now think I too am a fancy chef! Thanks Mathew! See you on our next monthly visit!”
J O’Hara-Gradwell May 08





