Number 27 Restaurant is situated in the Kildonan lodge hotel and is run by Maggi Orr. Maggi has been awarded a taste our best by Visit Scotland for her delicious food and using the finest freshest local Scottish produce. Dine by candlelit in Number 27 Restaurant to enjoy a delicious freshly prepared dinner cooked to order by Maggi.
Maggi also specialises in family events, Christening, corporate events and small intimate weddings.
Number 27 is open to hotel guests and non residents. Please call to reserve a table.
0131 667 2793
Sample a la carte Menu
Soup of the day
Red Mullet escabeche
Spicy three bean salad with grilled halloumi
Haggis balls coated in an oatmeal crumb served with a whiskey sauce
Pan seared West Lothian chicken breast served with a grain mustard mash and redcurrant jus
East coast venison pie topped with creamy mashed potatoes and seasonal vegetables
Poached salmon supreme on a bed of lemon and thyme risotto served with lemon confit
Borders Fillet Steak served with crushed rosemary potatoes and panache of vegetables
Mushroom and chestnut strudel with spaghetti vegetables and red pepper coulis
Cheeseboard with a selection of Scottish & European cheeses
Mackie’s Scottish organic ice-cream with amaretto biscuit, strawberries, flaked almond and drizzled with amaretto Liqueur.
Carrot and marmalade cake with a ginger syrup and accompanied with vanilla ice-cream
Chocolate Marquise surrounded with a mixed berry compote
Cranachan served with homemade shortbread
Freshly brewed coffee with chocolates or shortbread
Festive Lunch and Dinner At the Four star
Kildonan Lodge Hotel in Edinburgh
Come and join us for your Festive Celebration with your family, friends or colleagues in the beautiful and elegant setting of Kildonan Lodge Hotel. Relax in our Victorian lounge by an open fire with your pre dinner drinks. Enjoy a delicious freshly prepared festive dinner made by award winning chef Maggi Orr who has been awarded Taste our Best award by VisitScotland.
Festive lunch and dinner Menu
Fresh Salmon and chive roulade served on a bed of rocket
Curried parsnip soup garnished with a crisp focciacia
Confit duck leg served with plum and star anise compote
Free range East Lothian turkey served with roasted honey vegetables and roast potatoes, homemade cranberry chutney
Baked cod wrapped in parma ham on a bed of lemon risotto and a warm tomato dressing
Red onion tarte tatin with roasted parsnips and a spaghetti of carrots
Warm plum pudding served with a delicious brandy sauce
Baked apple and cranberry sponge served with a cinnamon ice cream
A selection of Scottish cheese served with oatcakes
£29.50 per person
Please call to book. 0131 667 2793
Or email: email@example.com
Special overnight rates available
please ask at time of booking.
Private onsite car park
we are not open on the 24th, 25th and 26th December.