Kildonan Lodge Hotel
Follow us on Facebook
Follow us on Twitter
Follow us on Google Plus
Follow us on TripAdvisor

Book direct
for best rates - guaranteed

Dinner

Seabass new picture

Dine and enjoy our Bistro menu at Kildonan Lodge.  All our dishes are freshly prepared and home cooked to order using the finest locally sourced ingredients wherever possible.  We are delighted to have been awarded by Visit Scotland the Taste our Best Award 2016/2017.  Our restaurant is open from 6:30pm - 9pm.  Relax in front of our fire in the guest lounge while you peruse our menu and enjoy a pre dinner aperitif.  

Our restaurant is also available to book exclusively for small intimate Weddings (seats 34), Christenings, Birthdays/Family get-together's.

We also cater respectfully for Funeral Teas which can be a buffet or a sit down meal.    

If you would like to book a table or function please call us directly on 0131 667 2793 or advise reception on arrival.

Dinner Menu

Goats Cheese

STARTERS

Freshly prepared seasonal Soup of the Day served with homemade bread roll (V) £4.50

Traditional Scottish Haggis, neeps and tatties with

 Whisky cream sauce (can be served as a main) £5.50 / £8.50

Scottish Smoked Salmon with capers, lemon oil and homemade bread roll £7.50

Grilled Goat’s Cheese glazed with honey and rosemary on a bed of beetroot salad £6.50

                      Salmon and Haddock Fish Cake served with a garlic and herb mayo £6.95

                                       Chicken Liver Pate served with toasted brown bread £6.95

Traditional Scottish Cullen Skink £6.50

MAIN COURSES

Homemade beef Burger with baby gem lettuce, tomato, onion rings and hand cut

 chunky chips £10.95

Chicken Curry served with Rice or Naan Bread with coriander and garlic £10.95

Traditional Spaghetti Bolognese topped with parmesan shavings £9.50

Homemade Beer battered Haddock with hand cut chunky chips, mushy peas and

 homemade tartar sauce £9.50

Mushroom Risotto served with parmesan shavings (V) £8.95

Pan seared Seabass with baby potatoes, asparagus and cherry tomatoes    £13.95

8oz Sirloin Steak with hand cut chunky chips or baby potatoes, confit of mushroom and Charlotte onions £15.95

Add

Brandy and peppercorn sauce £1.50

Brandy and cream sauce £1.50

DESSERTS

Homemade Sticky Toffee Pudding, butterscotch sauce and Arran salted caramel ice cream £5.95

Selection of Arran Traditional Ice Creams £4.95

*Selection of Mature Scottish Cheeses served with red onion chutney,

 grapes and homemade oatcakes £6.95

Chocolate and Almond Tarte served with vanilla ice cream £5.95

Homemade Amaretto cheesecake £5.95