Mathew’s Restaurant

Award Winning Former Executive Chef to Albert Roux, also The Dorchester London, Florida, Australia, Gleneagles, Old Course Hotel St Andrews and Turnberry

Kildonan Lodge Hotel would like to welcome award winning chef Mathew DeFranco to the Hotel.

Mathew brings a tantalising dinning experience that infuses Scottish food with French, American and South East Asian influences to create his own unique menu full of style and flair. He believes in preparing only the very best of local Scottish produce to create his innovative dishes.

Mathew brings with him over 26 years experience with top class restaurants including the below award winning establishments:-

The Gleneagles Hotel 5* Hotel
St Andrews Old Course Hotel 5* Hotel
The Turnberry Hotel 5* Hotel
The Dorchester Hotel, London 5* Hotel
Boca Raton Resort, Florida 5* Hotel
The Sheraton Hotel 4*Hotel
Executive chef to Albert Roux

And now here at Kildonan Lodge Hotel!!

Mathew’s Restaurant is set in Kildonan Lodge Hotel’s elegant dining room creating the perfect atmosphere for a romantic and relaxed meal. You will be welcomed by Joan who has been a trusted, loyal Front of House Manager for the last 8 years at Mathew’s Restaurant.

Mathew’s Restaurant is open daily for evening meals between 6 – 9 pm. Please reserve a table with reception by phoning 0131 667 2793 or email info@kildonanlodgehotel.co.uk. We recommend advance booking to avoid disappointment.

Family groups, weddings and private functions are also catered for. Please contact us for more information.

We welcome you to view Mathew’s menu. The accompanying wine list has been carefully selected to compliment and enhance the dishes whilst remaining very affordable.

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Dinner Menu

Please ask Joan for our Vegetarian and Chef Specials of the day

Starters

Soup of the Day £ 2.95
Melon with Cherries £ 4.95
Smoked Salmon £ 5.95
Homemade Patè served with Garlic Bread £ 4.95

Main Course

Sirloin of Beef £ 11.95
Slow cooked with s Mustard, Orange and Beetroot Butter

Supreme of Salmon £ 10.95
Grilled with Lemon and Lime Herb Sauce

Breast of Chicken £ 9.95
Served with an Onion, Mushroom and Drambuie Cream Sauce

Homemade Pasta £ 9.25
Served with a Tomato and Basil Sauce

Dessert

Pear Tart £ 3.95
Crème Brulee £ 3.50
Homemade White Chocolate Ice Cream £ 2.95
Coffee £ 1.50
Special Liquer Coffee £ 3.00

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